by John Hauser


Playing the numbers game can be a welcome distraction when you are spending nine to ten hours a day on your skis. It’s a simple game to play as the metres tick by. But at times there are more immediate concerns. In this case, a possibly frozen tongue at risk of frost bite. Day 2 of the CSM began at 6am in frigid -20 degrees Celsius, with winds gusting up to 30 kmph, which brought a biting wind chill. I had looked at the forecast shortly after my 4am wake-up and I thought I had dressed appropriately for the weather. Thick merino wool socks, wind proof briefs, thermal long john’s, insulated ski pants, thermal synthetic long sleeve base layer, a thermal long sleeve cycling jersey, a heavy primaloft insulated parka, balaclava, toque, clear lens sun glasses, wind proof gloves, and over-mitts. Every square inch of bare skin was protected from the cold. Except for that moist fleshy muscle inside my mouth. Now, thawing out anything in your mouth seems simple enough; “close you mouth, stupid”, then let your body’s natural furnace do it’s thing. The problem with skiing with your mouth closed is that you’re still required to breathe. Breathing out my nose, the moisture in my breath instantly froze to the lenses of my glasses, rendering me blind. So there I was, blind, with a freezing tongue in the middle of the longest cross country skiing event of my life. Like so many things in sport, the answer to my predicament was simply to suffer through. The concern of a frost bitten tongue is likely quite irrational. So I continued down the trail, stride after stride, metre after metre, until eventually, I reached my goal that seemed nearly impossible a few hours before. 163 kilometres across the terrain of the Laurentain mountains from Mont Tremblant to La Chute.


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