Forget what you thought you knew—higher tire pressure isn’t always faster. In fact, it can make your ride slower, rougher, and less efficient.
Here’s what the latest data shows:
Once a set-it-and-forget-it number, tire pressure is now one of the most impactful and personalized performance tools a cyclist has.
The world of bicycle tire pressure has undergone a revolutionary shift, moving from rigid rules to a nuanced science that prioritizes speed, comfort, and control. This transformation challenges decades of cycling dogma and leverages modern research to optimize performance across diverse surfaces and tire widths.
Historically, cyclists inflated tires to near-maximum PSI, believing harder equalled faster. This approach stemmed from roller-based testing showing reduced casing losses (energy absorbed by tire deflection) at high pressures. For narrow 23C tires on velodromes or glass-smooth asphalt, pressures exceeding 120 PSI were indeed optimal.
However, real-world riding revealed a critical flaw: on imperfect surfaces, high pressures increased impedance losses—the energy wasted bouncing the bike and rider over bumps. As testing by Tom Anhalt demonstrated, every surface has a "breakpoint pressure" where further inflation increases rolling resistance by sacrificing suspension efficiency.
The modern cyclist no longer guesses or defaults to max PSI. With science-backed tools and evolving tire technology, pressure optimization is now a dynamic art—ensuring every ride is faster, smoother, and more controlled.
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