A classic dish to bring along on your backcountry hiking escape, made with three cheese sauce and the vegetable additions of peas, carrots and corn.

• Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
• Ingredients: pasta, spiral (ground durum wheat semolina, water, salt.), cheddar cheese [(milk, salt, cultures, and enzymes) and disodium phosphate. may contain sodium silico aluminate at 2%], romano cheese [(pasteurized milk, cheese cultures, salt, enzymes) and disodium phosphate], butter powder [whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], diced carrots, potato starch, parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), sweet corn, peas, sea salt, white onion, white pepper
• Allergens: contains dairy, soy, and wheat
• No cooking needed, simply add water, stir, wait and enjoy
• Meals have a 5-year shelf life