Blanquette of Chicken and Egg Noodles
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Egg noodles tossed in a creamy béchamel with generous chunks of chicken and vegetables for a bit of front country refinement, in the backcountry.
Ingredients: egg noodles (durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, colour), sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour), freeze-dried chicken (chicken, onion, herbs), freeze-dried vegetables (peas and/or carrots and/or corn).
May contain: nut, peanuts, sesame, egg, fish, sea food, mustard.
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