A rich rosé Alfredo with the perfect blend of bright tomatoes, aged parmesan and herbs is the heart of this pasta, tender shrimp are peppered throughout, and it’s tossed with linguine noodles, all you need to do is nail the al dente and enjoy.

Ingredients: pasta (wheat), rosé sauce (tomato powder, vegetables [tomato, onion], whole milk powder parmesan, corn modified corn starch, garlic powder, sugar, salt, spices, corn fiber, yeast extract, citric acid, artificial flavour) freeze dried Matane shrimp.
May contain: nut, peanuts, sesame, egg, fish, sea food, soya, wheat and mustard.