Bring the flavours of your favourite Thai restaurant out into the wilderness with our vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. We’ve even included roasted peanuts for added texture and flavour — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.

• Rice noodles & veggies blended together with a spicy Sriracha lime sauce 
• 3 year shelf life
• 23g protein
• 730 calories
• 1 serving per pouch
• Net weight: 176g